Februar 18, 2019

Distilling The ZWETSCHGEN SCHNAPS

JECKYBENG's Zwetschgen Schnaps
We at JECKYBENG always dreamed of creating our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September.
JECKYBENG's Zwetschgen Schnaps

Washing the plums

After pulping 180Kg of beautiful Frankonian plums we could start the mash. 

JECKYBENG's Zwetschgen SchnapsJECKYBENG's Zwetschgen SchnapsAcidification of the mashJECKYBENG's Zwetschgen Schnaps

After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei.

JECKYBENG's Zwetschgen Schnaps

First glaze: 78% alcoholJECKYBENG's Zwetschgen Schnaps

The result, a schnapps we're really proud of!

First glaze: 78% alcohol

JECKYBENG x OBSTWIESN Zwetschgenschnaps in a limited edition is now available in our onlineshop

Geschrieben von moritz lorenz