18. Feb 2019Products

Distilling The ZWETSCHGEN SCHNAPS

We at JECKYBENG always dreamed of creating our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September.

Washing the plums

After pulping 180Kg of beautiful Frankonian plums we could start the mash.

Acidification of the mash

After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei.

JECKYBENG's Zwetschgen Schnaps

First glaze: 78% alcohol JECKYBENG's Zwetschgen Schnaps

The result, a schnapps we're really proud of!

JECKYBENG x OBSTWIESN Zwetschgenschnaps in a limited edition is now available in our onlineshop

Von moritz lorenz

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