Washing the plums
Acidification of the mash
After pulping 180Kg of beautiful Frankonian plums we could start the mash.
After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei.
First glaze: 78% alcohol
The result, a schnapps we're really proud of!
JECKYBENG x OBSTWIESN Zwetschgenschnaps in a limited edition is now available in our onlineshop