Distilling The ZWETSCHGEN SCHNAPS

We at JECKYBENG always dreamed of creating our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September.

 

We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!

Washing the plums

After pulping 180Kg of beautiful Frankonian plums we could start the mash.

We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!

At Mr. Blaufelder distillery

After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei.

We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!
We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!

First glaze: 78% alcohol

The result, a schnapps we're really proud of!

We at JECKYBENG always dreamed of distilling our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September. After pulping 180Kg of beautiful Frankonian plums we could start the mash. After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei. The result, a schnapps we really proud of!

JECKYBENG x OBSTWIESN Zwetschgenschnaps in a limited edition is now available in our onlineshop

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