We at JECKYBENG always dreamed of creating our own schnapps. With Philipp’s orchard situated so close to Nuremberg the dream finally came true. The plums were harvested in late September.
- The Orchard (Obstwiesn)
- Picking the plums
Washing the plums
After pulping 180Kg of beautiful Frankonian plums we could start the mash.
- Pulping 180Kg plums
- Acidification of the mash
At Mr. Blaufelder distillery
After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Brennerei.
First glaze: 78% alcohol
The result, a schnapps we're really proud of!
JECKYBENG x OBSTWIESN Zwetschgenschnaps in a limited edition is now available in our onlineshop